Our Menu

Soup & Salad

Watermelon Mint Gazpacho

$8.00

$16.00

Watermelon, mint, jalapeño, cucumbers, roaster tomatoes, pickled melon rind, sherry vinegar, served cold

Summer Melon Salad

$14.00

Red and yellow watermelon, honeydew melon, feta cheese, red onion, heirloom tomatoes, arugula, shallot orange dressing

Market Salad

$8.00

$16.00

Harvest greens, grilled halloumi cheese, fennel, preserved lemons, carrots, zucchini, roasted beets, lemon vinaigrette, almond dukkah (N, D)

Gouda Ranch Wedge

$7.00

$14.00

Avocado, lardon bacon, iceberg lettuce, cherry tomato, pickled red onion, hardboiled egg, gouda cheese, gouda ranch dressing (D)

Greek Salad

$7.00

$14.00

Tomatoes, cucumbers, bell peppers, red onions, feta cheese, kalamata olives, oregano vinaigrette (D). Add grilled shrimp or chicken thigh for $6

Savor

Creekstone Farms Tri-Tip & Eggs

$24.00

8oz cut black Angus, (3) eggs sunny side up, crispy red potatoes & toasted in house country white bread (G, D)

Brunch Salmon Plate

$19.00

Grilled 6oz filet with lemon olive oil, served with choice of house salad with shallot vin or frites

Oyster Mushroom Omelet

$12.00

Oyster mushrooms, roasted cherry tomatoes, gouda & served with crispy red potatoes (G, D)

Eggs Porky

$15.00

Braised pork shoulder, horseradish hollandaise, sous vide eggs, chives & calabrese oil, served on puffy potato cakes (G, D)

Bacon, Egg & Cheesy Grits

$19.00

3-chile braised pork belly, cheesy grits, bacon fat braised collards, sunny egg, affilia pea shoots (D)

Mako's Bacon Cheeseburger

$13.00

6oz Angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese, toasted housemade poppyseed brioche & frites. Ask your server for add-ons (G, D)

Fried or Grilled Chicken Sando

$13.00

Pickle brined chicken thigh, golden raisin hot sauce, house pickles, smoked garlic aioli, wild rocket greens, toasted housemade poppyseed brioche bun & frites (G, D)

Deep Fried Brussels

$9.00

Golden raisin hot sauce, garlic chips, toasted sesame seeds & house ricotta. Add lardon bacon for $3 (G, N, D)

Frites by the Cone

$6.00

Served in a cone with your choice of 3 fritesauces: spicy aioli - mako's - gouda ranch - garlic aioli (G)

Levantine Dip Trio

$9.00

Confit garlic hummus, tzatziki & baba ghanoush, served with grilled pita (G, D)

Salmon Tartare

$15.00

Shallots, tomatoes, avocado, pickled jalapeno, radish, salmon chicharron, pineapple ginger agua fresca, fried pita (G)

Shrimp Campechana

$14.00

Avocado, cucumber, capers, celery, michelada sauce w/tostadas (G)

Grilled Kafta Kebobs

$14.00

2 beef and pork kebabs, tzatziki, citrus mint gremolata, pickled red onions, grilled pita (G, D)

Grilled Spanish Octopus

$16.00

3 chili romesco, charred little gems, fennel, melted leeks, pickled octopus head, and Fresno chili herbs (D)

White Wine Steamed Mussels

$16.00

Andouille sausage, shallots, roasted tomatoes, sliced garlic, pickled Fresno and herbs, crostini (G, D)

Soup & Salad

Watermelon Mint Gazpacho

$8.00

$16.00

Watermelon, mint, jalapeño, cucumbers, roaster tomatoes, pickled melon rind, sherry vinegar, served cold

Summer Melon Salad

$14.00

Red and yellow watermelon, honeydew melon, feta cheese, red onion, heirloom tomatoes, arugula, shallot orange dressing

Market Salad

$8.00

$16.00

Harvest greens, grilled halloumi cheese, fennel, preserved lemons, carrots, zucchini, roasted beets, lemon vinaigrette, almond dukkah (N, D)

Gouda Ranch Wedge

$7.00

$14.00

Avocado, lardon bacon, iceberg lettuce, cherry tomato, pickled red onion, hardboiled egg, gouda cheese, gouda ranch dressing (D)

Greek Salad

$7.00

$14.00

Tomatoes, cucumbers, bell peppers, red onions, feta cheese, kalamata olives, oregano vinaigrette (D). Add grilled shrimp or chicken thigh for $6

Savor

Bone-in Tomahawk Ribeye

$95.00

32 oz cut, upper 2/3 USDA choice black Angus served with beef fat brussels & oyster mushrooms, Marchand de vin sauce (D)

Grilled Boneless Ribeye

$41.00

14 oz cut, beef fat brussels & oyster mushrooms, Marchand de vin sauce, served sliced (D)

Creekstone Farms Tri-Tip "Spiced by Ky"

$29.00

8oz cut black Angus, coffee mushroom spice, red potatoes, hot honey glaze carrots & turnip, celery root puree, marchand de vin sauce (D)

Seared Diver Scallops

$34.00

3 - U10 diver scallops, shrimp stock mushroom risotto, leeks, pickled turnips, chive oil (D)

Chickpea Crusted Salmon

$30.00

6oz filet, chickpea crusted, on a bed of moussaka (tomato eggplant stew) with feta cream (D)

Seafood Paella

$36.00

Saffron risotto, scallop, shrimp, mussels, chicken, smoked andouille sausage, sun-dried & roasted tomatoes, English peas, fennel (D)

Harissa Glazed Pork Shoulder

$20.00

24hr sous vide pork shoulder, fire roasted corn, orzo, leeks, heirloom tomatoes, arugula, carrot muhammara (G, N, D)

Creole Fried Chicken

$20.00

Half chicken, dirty rice, andouille, pickled fresno & herb salad (G, D)

Mako's Bacon Cheeseburger

$13.00

6oz Angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese, housemade poppyseed brioche & frites. Ask your server for add-ons (G, D)