Our Menu

Soup & Salad

Melon Salad

$14.00

Red and yellow watermelon, honey dew, cantaloupe, heirloom cherry tomatoes, shaved fennel, red onions, feta cheese, chives, radish, arugula, shallot orange emulsion, orange. Add grilled shrimp or chicken thigh for $6

Market Salad

$8.00

$16.00

Salt roasted beets, celery root, butternut squash, pomegranate ricotta, grilled halloumi cheese, orange segments, preserved lemons, arugula lettuce, walnut dukkah (N,D). Add grilled shrimp or chicken thigh for $6

Gouda Ranch Wedge

$7.00

$14.00

Avocado, lardon bacon, iceberg lettuce, cherry tomato, pickled red onion, hardboiled egg, gouda cheese, gouda ranch dressing (D). Add grilled shrimp or chicken thigh for $6.

Greek Salad

$7.00

$14.00

Tomatoes, cucumbers, bell peppers, red onions, feta cheese, kalamata olives, oregano vinaigrette (D). Add grilled shrimp or chicken thigh for $6

Watermelon Mint Gazpacho

$7.00

$14.00

red watermelon, mint, cucumbers, roasted cherry tomatoes, jalapeño, sherry vinegar, e.v.o.o, pickled watermelon rind

Savor

Creekstone Farms Tri-Tip & Eggs

$24.00

7 oz cut black angus, marchand de vin sauce, (3) eggs sunnyside up, coffee roasted pewee potatoes with Texas toast (G,D)

Brunch Redfish Plate

$21.00

choose pan-seared or grilled 6oz filet with lemon olive oil with choice of house salad with lemon vinaigrette or frites (G)

Bacon, Egg & Cheesy Grits

$19.00

3-chili braised pork belly, cheesy grits, bacon fat braised collards, sunny egg, chives, bacon dust. (D)

Eggs Porky

$15.00

Braised pork shoulder, calabrian chili hollandaise, sous vide eggs, chives & calabrese oil, served on puffy potato cakes (G,D)

Mako's Bacon Cheeseburger

$13.00

6oz Angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese, toasted housemade poppyseed brioche & frites. Ask your server for add-ons (G, D)

Fried or Grilled Chicken Sando

$13.00

Pickle brined chicken thigh, golden raisin hot sauce, house pickles, smoked garlic aioli, wild rocket greens, toasted housemade poppyseed brioche bun & frites (G, D)

Oyster Mushroom Omelette

$12.00

Oyster mushrooms, roasted cherry tomatoes, gouda & served with coffee roasted peewee potatoes (G, D). Add grilled chicken or sous vide pork for $4, add grilled steak for $6.

Special: Deep Fried Redfish Collars

$14.00

lemon gochujang aioli, fresno herb salad. Limited availability

Frites by the Cone

$6.00

Served in a cone with your choice of 3 fritesauces: ketchup - mako's - gouda ranch - garlic aioli (G)

Deep Fried Brussels

$9.00

Golden raisin hot sauce, garlic chips, toasted sesame seeds & house ricotta. Add lardon bacon for $3 (G, D)

Levantine Dip Trio

$9.00

Confit garlic hummus, tzatziki & baba ghanoush, served with grilled pita (G, D)

Harissa Roasted Cauliflower

$14.00

oven roasted harissa rubbed cauliflower, Labneh, garlic chips, shaved radish, chives, fresno chili herb salad (D)

Grilled Kafta Kebabs

$14.00

2 beef and pork kebabs, tzatziki, citrus mint gremolata, pickled red onions, grilled pita (G, D)

Shrimp Campechana

$14.00

Avocado, cucumber, capers, red onions, celery, spicy michelada sauce on wild rocket greens w/tostadas (G)

Deep Fried Spanish Octopus

$16.00

roasted red pepper hummus, wild rocket greens, grilled little gem lettuce, heirloom cherry tomatoes, pickled fennel, paprika chickpeas, shaved red onions, pickled octopus heads, e.v.o.o & sherry vinegar (G)

Ol' Samson Flat Bread

$14.00

grilled beef tips, spicy feta, roasted tomatoes, shallots, fennel, sun dried tomatoes, kalamata olives, pickled red onions, balsamic fig vinaigrette (G,D)

White Wine Steamed Mussels

$16.00

andouille sausage, shallots, roasted tomatoes, sliced garlig, pickled fresno and herbs, grilled texas toast

Redfish Tartare

$14.00

fried pita, shallots, tomatoes, zucchini, avocado, pickled Fresno chili, orange shallot emulsion, shaved radish, chives, salmon chicharron

Soup & Salad

Market Salad

$8.00

$16.00

salt roasted red and golden beets, grilled zucchini, pomegranate whipped ricotta cheese, little gem greens, fennel, grilled halloumi cheese, heirloom cherry tomatoes, preserved lemons, charred orange segments, walnut dukkah (N,D).Add grilled shrimp or chicken thigh for $6

Gouda Ranch Wedge

$7.00

$14.00

Avocado, lardon bacon, iceberg lettuce, cherry tomato, pickled red onion, hardboiled egg, gouda cheese, gouda ranch dressing (D).Add grilled shrimp or chicken thigh for $6

Greek Salad

$7.00

$14.00

Tomatoes, cucumbers, bell peppers, red onions, feta cheese, kalamata olives, oregano vinaigrette (D). Add grilled shrimp or chicken thigh for $6

Summer Melon Salad

$14.00

red and yellow watermelon, honey dew, cantaloupe,heirloom cherry tomatoes, shaved fennel, red onions, feta cheese, chives, radish, arugula, shallot orange emulsion, orange segments (D). Add grilled shrimp or chicken thigh for $6

Watermelon Mint Gazpacho

$7.00

$14.00

red watermelon, mint, cucumbers, roasted cherry tomatoes, jalapeño, sherry vinegar, e.v.o.o, pickled watermelon rind

Savor

Pan-seared Redfish

$32.00

6oz filet, leek dill rice, zucchini, heirloom tomatoes, citrus kalamata sauce, roasted tomato vinaigrette (D)

Pan-seared Diver Scallops on Risotto

$34.00

3 U10 scallops, mint and wild rocket risotto, roasted oyster mushrooms, fennel, heirloom cherry tomatoes, pickled turnips (D)

Seafood Paella

$36.00

Saffron risotto, scallop, shrimp, chicken, smoked andouille sausage, sun-dried & roasted tomatoes, English peas, fennel (D)

Creekstone Farms Tri-Tip "Spiced by Ky"

$30.00

8oz cut black angus, coffee mushroom spice blend, crispy pee wee potatoes, hot honey glazed carrots, turnips & radishes, parsnip puree, marchand de vin sauce (D)

Bone-in Tomahawk Ribeye

$96.00

32oz hand cut, upper 2/3 USDA choice black angus, cauliflower purée, coffee roasted pee wee potatoes, coffee oregano compound butter, marchand de vin sauce (D)

Grilled Boneless Ribeye

$42.00

14oz hand cut, boneless ribeye, cauliflower purée, coffee roasted pee wee potatoes, coffee oregano compound butter, marchand de vin sauce (D)

Citrus Marinated Grilled Half Chicken

$25.00

Citrus herb marinated grilled half chicken, served with Moroccan carrots, coffee roasted pee wee potatoes, chicken sauce, fresno herbs (D)

Harissa Brown Butter Glazed Pork Shoulder

$22.00

24hr sous vide pork shoulder, fire roasted corn, oyster mushrooms, orzo, heirloom tomatoes, leeks, zucchini, wild rocket greens, pickled fennel (G,D)

Mako's Bacon Cheeseburger

$13.00

6oz Angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese, housemade poppyseed brioche & frites. Ask your server for add-ons (G, D)