Our Menu

Soup & Salad

Market Salad

$8.00

$16.00

salt roasted beets, celery root, butternut squash, pomegranate ricotta, grilled halloumi cheese, orange segments, preserved lemons, arugula lettuce, walnut dukkah (N,D). Add grilled shrimp or chicken thigh for $6

Gouda Ranch Wedge

$7.00

$14.00

Avocado, lardon bacon, iceberg lettuce, cherry tomato, pickled red onion, hardboiled egg, gouda cheese, gouda ranch dressing (D). Add grilled shrimp or chicken thigh for $6.

Greek Salad

$7.00

$14.00

Tomatoes, cucumbers, bell peppers, red onions, feta cheese, kalamata olives, oregano vinaigrette (D). Add grilled shrimp or chicken thigh for $6

Butternut Squash Bisque

$8.00

$16.00

cinnamon, cloves, nutmeg, onions, garlic, oregano, honey, heavy cream, toasted butternut squash seeds

Creamy Celery Root Soup

$8.00

$16.00

onions, garlic, celery hearts, chives, milk and cream base

Lentil Soup

$7.00

$14.00

onions, garlic, carrots, celery, corriander, tomato sauce, extra virgin olive oil, chives

Savor

Creekstone Farms Tri-Tip & Eggs

$24.00

8oz cut black Angus, (3) eggs sunny side up, crispy red potatoes & toasted in house country white bread (G, D)

Brunch Salmon Plate

$19.00

Grilled 6oz filet with lemon olive oil, served with choice of house salad with shallot vin or frites

Oyster Mushroom Omelet

$12.00

Oyster mushrooms, roasted cherry tomatoes, gouda & served with crispy red potatoes (G, D). Add grilled chicken or sous vide pork for $4, add grilled steak for $6.

Eggs Porky

$15.00

Braised pork shoulder, horseradish hollandaise, sous vide eggs, chives & calabrese oil, served on a potato cake (G, D)

Bacon, Egg & Cheesy Grits

$19.00

3-chile braised pork belly, cheesy grits, bacon fat braised collards, sunny egg, affilia pea shoots (D)

Mako's Bacon Cheeseburger

$13.00

6oz Angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese, toasted housemade poppyseed brioche & frites. Ask your server for add-ons (G, D)

Fried or Grilled Chicken Sando

$13.00

Pickle brined chicken thigh, golden raisin hot sauce, house pickles, smoked garlic aioli, wild rocket greens, toasted housemade poppyseed brioche bun & frites (G, D)

Deep Fried Brussels

$9.00

Golden raisin hot sauce, garlic chips, toasted sesame seeds & house ricotta. Add lardon bacon for $3 (G, N, D)

Frites by the Cone

$6.00

Served in a cone with your choice of 3 fritesauces: spicy aioli - mako's - gouda ranch - garlic aioli (G)

Levantine Dip Trio

$9.00

Confit garlic hummus, tzatziki & baba ghanoush, served with grilled pita (G, D)

Salmon Tartare

$15.00

shallots, tomatoes, avocado, pickled jalapeno, radish, salmon chicharron, fried pita

Shrimp Campechana

$14.00

Avocado, cucumber, capers, celery, michelada sauce w/tostadas (G)

Grilled Kafta Kebobs

$14.00

2 beef and pork kebabs, tzatziki, citrus mint gremolata, pickled red onions, grilled pita (G, D)

Deep Fried Spanish Octopus

$16.00

smokey braised pinto beans, 3 chili romesco, pickled octopus heads, fennel, cherry tomatoes pickled fresno chili herbs

White Wine Steamed Mussels

$16.00

Andouille sausage, shallots, roasted tomatoes, sliced garlic, pickled Fresno and herbs, crostini (G, D)

Citrus Cured Scallop Crudo

$15.00

Cucumber, celery, chives, beet pickled fennel, charred orange segments, pickled fresno chili, orange emulsion, salmon chicharron

Soup & Salad

Market Salad

$8.00

$16.00

Gouda Ranch Wedge

$7.00

$14.00

Avocado, lardon bacon, iceberg lettuce, cherry tomato, pickled red onion, hardboiled egg, gouda cheese, gouda ranch dressing (D).Add grilled shrimp or chicken thigh for $6

Greek Salad

$7.00

$14.00

Tomatoes, cucumbers, bell peppers, red onions, feta cheese, kalamata olives, oregano vinaigrette (D). Add grilled shrimp or chicken thigh for $6

Butternut Squash Bisque

$8.00

$16.00

cinnamon, cloves, nutmeg, onions, garlic, oregano, honey, heavy cream, toasted butternut squash seeds (D).

Creamy Celery Root Soup

$8.00

$16.00

onions, garlic, celery hearts, chives, milk and cream base (D).

Lentil Soup

$7.00

$14.00

onions, garlic, carrots, celery, corriander, tomato sauce, extra virgin olive oil, chives

Savor

Chef Ky's Weekly Special- Coq Au Vin

$35.00

Red wine braised chicken leg, pan roasted chicken breast, turmeric celery root purée, crispy red potatoes, oyster mushrooms, carrots, cauliflower, bacon dust, red wine chicken sauce

Chickpea Crusted Salmon

$30.00

6oz filet, chickpea crusted, on a bed of moussaka (tomato eggplant stew) with feta cream (D)

Seared Diver Scallops

$34.00

3 - U10 diver scallops, shrimp stock mushroom risotto, leeks, pickled turnips, chive oil (D)

Seafood Paella

$36.00

Saffron risotto, scallop, shrimp, mussels, chicken, smoked andouille sausage, sun-dried & roasted tomatoes, English peas, fennel (D)

Creekstone Farms Tri-Tip "Spiced by Ky"

$30.00

8oz cut black angus, coffee mushroom spice blend, red potatoes, hot honey glazed carrots, turnips & radishes, parsnip puree, marchand de vin sauce (D)

Bone-in Tomahawk Ribeye

$96.00

32 oz cut, upper 2/3 USDA choice black angus, feta cheese whipped potatoes, grilled broccolini, marchand de vin sauce (D)

Grilled Boneless Ribeye

$42.00

14 oz cut, feta cheese whipped potatoes, grilled broccolini, marchand de vin sauce, served sliced (D)

Citrus Marinated Grilled Half Chicken

$25.00

Citrus herb marinated grilled half chicken, served with Moroccan carrots, crispy red potatoes, chicken sauce, fresno herbs (D)

Harissa Glazed Pork Shoulder

$21.00

24hr sous vide pork shoulder, couscous, butternut squash cream, oyster mushrooms, parsnip, sun-dried tomatoes, chives, leeks, rocket greens (G,D)

Mako's Bacon Cheeseburger

$13.00

6oz Angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese, housemade poppyseed brioche & frites. Ask your server for add-ons (G, D)